his ling cod recipe is topped with an easy lemon aioli and served over wilted Swiss chard making this a restaurant quality feel special seafood meal. And ready in about 30 minutes!
Author: Lea Ann Brown
Dijon and Honey Shrimp which is simply and quickly grilled. The sauce makes a beautiful glaze. An easy and flavorful recipe for grilled shrimp.
Author: Lea Ann Brown
Seared stovetop and finished in the oven, this easy black cod with miso will make you feel like a famous chef in your own kitchen
Author: Lea Ann Brown
Mahi Mahi filets are seared and served with a honey mustard, Dijon, tarragon sauce. Easy recipe for a quick dinner.
Author: Lea Ann Brown
Crispy panko crusted baked shrimp served with Jalapeno Aioli, and peppery arugula. You'll fall in love with this recipe. Great for an appetizer or light dinner
Author: Lea Ann Brown